RESTAURANTS - AN OVERVIEW

This restaurant’s menu has transitioned from steakhouse classics to what is finest described as chefy American cuisine. Georgie’s chef, RJ Yoakum, came to Dallas from a situation on the French Laundry below Thomas Keller. Of late, Yoakum’s type veers in the direction of using the idea of a dish, deconstructing it, and creating all The weathe